Quality Management: Essential Planning for Breweries

Quality Management: Essential Planning for Breweries Author Mary Pellettieri
ISBN-10 1938469151
ISBN-13 9781938469152
Year 2015-10-07
Pages 200
Language English
Publisher Brewers Publications
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Craft beer sales are flourishing across the U S and breweries are opening at a rapid rate Without a continual emphasis on producing the highest quality beer the health of the entire craft brewing industry is jeopardized In other words proper quality management for small regional and national breweries is critical This guidebook decodes how to create and manage a quality system in the context of the brewery environment Written for staff who manage quality in breweries of all types and sizesnew and established alikethis book affords an understanding of how quality management is intertwined at all levels of the operation Whether you are a brewmaster wearing many hats lab staff production staff or on a quality team this book will guide you in developing a comprehensive program that will grow with your brewery help ensure quality processes in the brewery and continue providing great beer for your fans

Other Version:

Quality Management

Quality Management Author Mary Pellettieri
ISBN-10 9781938469206
Release 2015-10-07
Pages 200

Standards of Brewing

Standards of Brewing Author Charles W. Bamforth
ISBN-10 9781938469220
Release 2002-07-31
Pages 210

Session Beers

Session Beers Author Jennifer Talley
ISBN-10 1938469410
Release 2017
Pages 300