Preserving Wild Foods: A Modern Forager’s Recipes for Curing, Canning, Smoking, and Pickling

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling Author Raquel Pelzel
ISBN-10 1603427279
ISBN-13 9781603427272
Year 2012-11-06
Pages 256
Language English
Publisher Storey Publishing, LLC
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Whether you forage in the wild or at the farmers market youll delight in the unique preserves featured in this one of a kind collection With a reverence for the natural world and all of its edible bounty Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning smoking curing and pickling Enjoy your own delicious Duck Prosciutto Dandelion Jelly Crab Apple Mostrada and more

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