Nature’s Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Author Samuel Thayer
ISBN-10 0976626616
ISBN-13 9780976626619
Year 2010-03-01
Pages 512
Language English
Publisher Foragers Harvest Press
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A detailed guide to 41 of the most widespread wild foods in North America covering how to find and identify them which parts are used when and how to harvest them and how to prepare them for the table The cultural and natural history of the plants are also discussed There is no overlap between the plants covered in this book and The Forager s Harvest

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I Succeeded Once

I Succeeded Once Author Marie Hansen Fels
ISBN-10 9781921862137
Release 2011-05-01
Pages 422