The Everything Guide to Smoking Food

The Everything Guide to Smoking Food Author Larry Gaian
ISBN-10 9781440572999
Release 2014-04-18
Pages 272
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Smoking techniques, tips, and recipes from a barbecue master! Tangy North Carolina–style pulled pork Meaty, Smoky Brisket Sweet and Savory Baby Back Ribs If you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how! In this guide to authentic smoked food and barbecue, you'll find everything you need to master the art of smoking--choosing the right wood and charcoal; starting and maintaining your fire; selecting and preparing meats; and infusing everything from meat and fish to vegetables, fruits, and cheeses with the wonderful flavor of smoke. Whether you're a novice smoker or an expert looking for interesting recipe ideas, this guide has something for everyone, including information about: Basic smoking techniques Equipment safety Regional barbecue styles Indoor and cold smoking Creating smoke without a smoker And, with 150 recipes for everything from brines and rubs to pork, poultry, sides, and desserts, you'll always have the perfect dish on hand. Learn how to add the flavors, culture, and spirit of barbecue to your meals, and make your next get-together a true comfort-food feast.



The barbecue bible

The barbecue bible Author Steven Raichlen
ISBN-10 383315330X
Release 2009
Pages 557
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The barbecue bible has been writing in one form or another for most of life. You can find so many inspiration from The barbecue bible also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The barbecue bible book for free.



Smoking Food

Smoking Food Author Chris Dubbs
ISBN-10 9781628730685
Release 2013-12-13
Pages 192
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In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.



The Ultimate Guide to Smoking Meat Fish and Game

The Ultimate Guide to Smoking Meat  Fish  and Game Author Monte Burch
ISBN-10 9781632207920
Release 2015-07-21
Pages 324
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In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from a grocery store or hunt it in the wild, The Ultimate Guide to Smoking Meat, Fish, and Game will teach you how to smoke such animals as: • Cow • Pork • Salmon • Venison • Buffalo • And much more! Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Ultimate Guide to Smoking Meat, Fish, and Game can help you! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.



Myron Mixon s BBQ Rules

Myron Mixon s BBQ Rules Author Myron Mixon
ISBN-10 9781613129456
Release 2016-04-19
Pages 240
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New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, “old-school” means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America’s pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts—Meat Helpers, The Hog, Birds, The Cow—and features recipes and methods, including: Pit Smoked Pulled Pork North Carolina Yella Mustard-Based Barbecue Sauce Prize-winning Brisket Smoked Baby Back Ribs Thick and Smoky T-Bone Steaks Presenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. Filled with Mixon’s southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue.



The Complete Idiot s Guide to Smoking Foods

The Complete Idiot s Guide to Smoking Foods Author Ted Reader
ISBN-10 9781101580141
Release 2012-04-03
Pages 320
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- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more. - Features expert tips for smoking success, including common smoking mistakes.



Smoking Food

Smoking Food Author Chris Fortune
ISBN-10 081171442X
Release 2014-09-01
Pages 96
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The perfect resource for smoking food, whether you're a beginner wondering how to get started with a smoker or an expert looking to try exciting new recipes. Helpful tips and advice for hot and cold smoking all kinds of foods 40 basic and adventurous recipes for seafood, meat, vegetables, cheese, and more Beautiful full-color photographs of delicious recipes



A Guide to Canning Freezing Curing Smoking Meat Fish Game

A Guide to Canning  Freezing  Curing   Smoking Meat  Fish   Game Author Wilbur F. Eastman, Jr.
ISBN-10 9781603427555
Release 2011-03-09
Pages 192
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Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.



Driven By Meat The Ultimate Smoking Meat Guide 51 Finger Lickin Good Recipes BONUS 10 Must Try BBQ Sauces

Driven By Meat  The Ultimate Smoking Meat Guide   51 Finger Lickin   Good Recipes   BONUS 10 Must Try BBQ Sauces Author Daniel Hinkle
ISBN-10 9781365077159
Release 2016-04-28
Pages 152
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Stop! Your Barbecue Taste Boring. Want To Know How To Fix It?



The Quick and Easy Art of Smoking Food

The Quick and Easy Art of Smoking Food Author Chris Dubbs
ISBN-10 0832904627
Release 1991
Pages 184
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For many, nothing is quite as mouthwatering as a glazed smoked ham or a side of perfectly smoked salmon. Smoking has long been favored by connoisseurs and laymen alike as an inexpensive way to give foods that extra zest. But questions persist: "How long do you smoke for? What's the best type of wood to use? What's the difference between cold and hot smoking?" All the answers are in this ultimate how-to guide. Whatever the food or the type of smoker (electric or wooden), there's a detailed description that even beginners will easily follow. With useful troubleshooting tips, advice on herbs and spices, and over 30 recipes (including the author's legendary Swiss Steak and Smoked Crabmeat), this handy book transforms smoking into an art.



Project Smoke

Project Smoke Author Steven Raichlen
ISBN-10 9780761189077
Release 2016-05-10
Pages 320
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From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding. Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.



Smoking Meat

Smoking Meat Author Mark Robertson
ISBN-10 1535305061
Release 2016-07-17
Pages 60
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Here You Will Find The Most Popular And Delicious Smoking Meat Recipes That Will Make Your Smoking Process Much More Interesting!Want to Get the Most Out of Smoking Meat? You know, it's funny... other books are full of unnecessary tips and recipes: almost every smoking tip tells that everybody knows and there is little useful information in such books. How useful is that kind of recipe book? We'll answer that: NO USEFUL AT ALL. Wish it had more useful cooking tips and more delicious smoking meat recipes? You know what can help you? There's just one answer to this question - this Smoking Meat Recipe Book.THIS SMOKING MEAT RECIPE BOOK IS THE #1 THING YOU NEED TO ENJOY YOUR COOKING TO THE FULL!Do You Want To?* know the most useful tips and most delicious recipes of smoking meat* get a lot of pleasure out of the smoking process* cook delicious dishes by using new smoking meat recipesYou Might Already Have Tried Other Smoking Recipe Books, But This Book Will Take Your Smoking Process To The Next Level!This book is one of the best contemporary smoking meat recipe books. Sometimes some useful smoking meat secrets - this is exactly what we need to enjoy this process much more. In the book you will find useful tips and delicious recipes that every smoking meat fan will love! It is the most amazing Smoking Recipe book you've ever read.From this book you will learn how to:* cook delicious meat dishes on your smoker* make your meat more tender* smoke various types of meat in a proper way* prepare the best seasoning rubs for smoking meatYou will also learn:* what types of meat can be used for smoking* what meat can be prepared for real gourmets * what spices should be used to add a unique flavor to your smoked meat



The Everything Guide to Cooking Sous Vide

The Everything Guide to Cooking Sous Vide Author Steve Cylka
ISBN-10 9781440588365
Release 2015-06-03
Pages 288
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Try cooking under pressure! Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including: Eggs Florentine Honey Garlic Chicken Wings Flank Steak, Apricot, and Brie Bites Pumpkin and Apple Soup Bacon and Egg Potato Salad Risotto with Parmesan and Cheese Sous Vide Chicken and Caesar Salad Thai Pork Chops with Green Curry Sauce Rum Raisin and Pecan Rice Pudding Egg Nog Featuring step-by-step instructions and information on the latest models, The Everything Guide to Cooking Sous Vide is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. This no-fuss guide will have you cooking like a top chef in no time!



Practical Food Smoking

Practical Food Smoking Author Kate Walker
ISBN-10 9781906476540
Release 2011-06-28
Pages 128
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The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store, the fridge and chemical food preservatives saw the decline of the practice. However, as consumer demand for wholesome produce increases, the interest in food smoking is becoming greater. Kate Walker, a professional food smoker has written a practical guide of value to home-smokers and commercial concerns alike which covers every aspect of the art and craft. The book covers the history of smoking, selection of raw materials, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, setting up a smoking business, finance, marketing, hygiene and environmental matters, packaging and labelling and do's and don'ts.



Smoking Meat A Beginner s Guide with Secrets Tips

Smoking Meat  A Beginner s Guide with Secrets   Tips Author Mark Beams
ISBN-10 9781505413915
Release 2014-12-06
Pages 32
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Smoking Meat A Beginner s Guide with Secrets Tips has been writing in one form or another for most of life. You can find so many inspiration from Smoking Meat A Beginner s Guide with Secrets Tips also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Smoking Meat A Beginner s Guide with Secrets Tips book for free.



Smoking Meat

Smoking Meat Author Will Fleischman
ISBN-10 9781465450500
Release 2016-05-10
Pages 208
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Smoking meat is an art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan smokehouse. Smoking Meat is the ultimate mouth-watering guide to cooking with smoke. Whether you're whipping up some pork belly or spare ribs, Smoking Meat will have you experimenting with endless combinations of woods, heats, meats, cuts, rubs, and sauces. Impress your friends with over 50 inspired meat recipes for every taste, drawing on classic and adventurous ideas for meats from chicken to lobster and pork belly to venison. Smoking Meat is perfect for all foodies planning on hosting a barbeque or just treating your own tastebuds. Mouth-watering photos capture varying textures and colours of the meat to ensure that you're smoking meat the way you want to.



The Complete Guide to Preserving Meat Fish and Game

The Complete Guide to Preserving Meat  Fish  and Game Author Kenneth V. Oster
ISBN-10 9781601383433
Release 2011
Pages 288
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For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company presidentâe(tm)s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.