The Complete Guide to Hunting Butchering and Cooking Wild Game

The Complete Guide to Hunting  Butchering  and Cooking Wild Game Author Steven Rinella
ISBN-10 9780812994070
Release 2015-08-18
Pages 416
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A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game

The Scavenger s Guide to Haute Cuisine

The Scavenger s Guide to Haute Cuisine Author Steven Rinella
ISBN-10 9780812988468
Release 2015-09-15
Pages 336
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When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone Le Guide Culinaire, he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle—and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman’s lifestyle, Rinella must also come to terms with the loss of his lifelong mentor—his father. An absorbing account of one man’s relationship with family, friends, food, and the natural world, The Scavenger’s Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils. Praise for The Scavenger’s Guide to Haute Cuisine “If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago. . . . Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the culinary open road.”—The Wall Street Journal “If you rue the ‘depersonalization of food production,’ or you’re tired of chemical ingredients, [Rinella] will make you howl.”—Los Angeles Times “A walk on the wild side of hunting and gathering, sure to repel a few professional food sissies but attract many more with its sheer in-your-face energy and fine storytelling.”—Jim Harrison, author of Legends of the Fall “[A] warped, wonderful memoir of cooking and eating . . . [Rinella] recounts these madcap wilderness adventures with delicious verve and charm.”—Men’s Journal From the Trade Paperback edition.

Dressing and Cooking Wild Game

Dressing and Cooking Wild Game Author Creative Publishing Editors
ISBN-10 1610603087
Release 1999-09-01
Pages 160
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This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.

Complete Guide to Game Care Cookery

Complete Guide to Game Care   Cookery Author Sam Fadala
ISBN-10 087349539X
Release 2003-01
Pages 317
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This updated edition on the caring of game and its cookery, this title incorporates current trends and the latest products. The text includes nearly 500 new and updated recipes. It also contains details of field care, butchering, transporting and storing wild game.


Hunting Author Liam S. Williams
ISBN-10 9781641863254
Release 2017-10-24
Pages 56
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Have you ever wondered what a successful hunting session feels like? Nowadays, there are very few activities that can successfully take us back to feeling ‘primal’ again. Practicing hunting can be an immensely satisfying hobby when done safely and responsibly. Here’s some of what you can expect to learn inside the pages of this book: -Discover exactly which should be the first steps to take if you’re a complete beginner. -How to select the best equipment for your hunting goals and avoid buying costly and unnecessary gear. -Learn about different hunting styles and how to apply them depending on the situation and your objectives. -Important survival techniques to ensure your safety whenever you’re out in the wilderness. -Quick and effective methods on how to preserve, butcher and cook game. Other than following the advice inside this guide, no previous skill or specific knowledge is required to get started. Hunting can be a tricky sport for beginners without the right guidance since there are many things that need to be responsibly covered before stepping in the wilderness for the first time. This guide attempts to take out all the guesswork and make this activity fun and relaxing all the way through. There is no better time to start this primal, yet fulfilling activity. Start by clicking on the BUY button on this page now!

Yabana Dogru

Yabana Dogru Author Jon Krakauer
ISBN-10 6055903121
Release 2013-05-01
Pages 248
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Yabana Dogru has been writing in one form or another for most of life. You can find so many inspiration from Yabana Dogru also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Yabana Dogru book for free.

The Complete Guide to Sausage Making

The Complete Guide to Sausage Making Author Monte Burch
ISBN-10 9781616081287
Release 2011
Pages 226
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The complete guide on how to make and enjoy homemade sausages.

The Hunter s Guide to Butchering Smoking and Curing Wild Game and Fish

The Hunter s Guide to Butchering  Smoking  and Curing Wild Game and Fish Author Philip Hasheider
ISBN-10 9780760343753
Release 2013-07-22
Pages 224
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Hunting and fishing are not only challenging sports and enjoyable recreational activities; they also provide the opportunity to feed your family and foster a sustainable lifestyle through effective harvesting of your meat and fish. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their fish and game to create flavorful and creative meals. Expert farmer Philip Hasheider takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. The book offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes for game ranging from deer and bear to rabbit and turtle; birds from goose and duck to grouse, pheasant, and turkey; and fish species including bass, trout, catfish, salmon, tuna, and many more.

The Joy of Smoking and Salt Curing

The Joy of Smoking and Salt Curing Author Monte Burch
ISBN-10 9781616082291
Release 2011-09-01
Pages 256
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Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. Also includes recipes for rubs, sauces, and marinades.

The Ultimate Guide to Home Butchering

The Ultimate Guide to Home Butchering Author Monte Burch
ISBN-10 9781629141664
Release 2014-07-08
Pages 288
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With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

Her Sey Aydinlandi

Her Sey Aydinlandi Author Jonathan Safran Foer
ISBN-10 6055903164
Release 2010-01-01
Pages 312
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Her Sey Aydinlandi has been writing in one form or another for most of life. You can find so many inspiration from Her Sey Aydinlandi also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Her Sey Aydinlandi book for free.

The Wild Butcher

The Wild Butcher Author Creative Publishing International
ISBN-10 1589233190
Release 2007
Pages 127
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"From field dressing and butchering game and birds to cleaning and preserving fresh fish, this richly illustrated book gives you complete instructions for creating great table fare after a successful outing a field or on the water. Filled with cooking tec

The Field and Stream All Terrain Vehicle Handbook

The Field and Stream All Terrain Vehicle Handbook Author Monte Burch
ISBN-10 1585742120
Release 2001
Pages 184
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Everything you need to know about ATVs.

The Bushcraft Field Guide to Trapping Gathering and Cooking in the Wild

The Bushcraft Field Guide to Trapping  Gathering  and Cooking in the Wild Author Dave Canterbury
ISBN-10 9781440598531
Release 2016-10-01
Pages 264
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What to eat, where to find it, and how to cook it! Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive--and eat well--out in the wild. Canterbury makes certain you're set by not only teaching you how to hunt and gather, but also giving you recipes to make while on the trail. Complete with illustrations to accompany his instructions and a full-color photo guide of plants to forage and those to avoid, this is the go-to reference to keep in your pack. The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild helps you achieve the full outdoor experience. With it, you'll be prepared to set off on your trip and enjoy living off the land.

Shooter s Bible

Shooter s Bible Author William S. Jarrett
ISBN-10 088317152X
Release 1989
Pages 576
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Shooter s Bible has been writing in one form or another for most of life. You can find so many inspiration from Shooter s Bible also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Shooter s Bible book for free.

The Ultimate Guide to Skinning and Tanning

The Ultimate Guide to Skinning and Tanning Author Monte Burch
ISBN-10 1585746703
Release 2002
Pages 245
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On an everyday basis, we communicate with one another using various technological mediums, such as text messaging, social networking tools, and electronic mail, in work, educational, and personal settings. As a consequence of the increasing frequency of use and importance of computer-supported interaction, social scientists in particular have heeded the call to understand the social processes involved in such interactions. In this volume, the editors explore how aspects of a situation interact with characteristics of a person to help explain our technologically-supported social interactions. The person-by-situation interaction perspective recognizes the powerful role of the situation and social forces on behavior, thought, and emotion, but also acknowledges the importance of person variables in explaining social interaction, including power and gender, social influence, truth and deception, ostracism, and leadership. This important study is of great relevance to modern readers, who are more and more frequently using technology to communicate with one another.

New York Game Fish

New York Game   Fish Author
ISBN-10 CORNELL:31924085766081
Release 1997
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New York Game Fish has been writing in one form or another for most of life. You can find so many inspiration from New York Game Fish also informative, and entertaining. Click DOWNLOAD or Read Online button to get full New York Game Fish book for free.