The Complete Book of Jerky

The Complete Book of Jerky Author Philip Hasheider
ISBN-10 9780760349144
Release 2015-12-07
Pages 144
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Recipes and tips on turning meat, fish, and soy-based foods into jerky and using a food dehydrator, the oven, or even an open fire to make it.



Jerky

Jerky Author Mary T. Bell
ISBN-10 9781510711839
Release 2016-11-01
Pages 200
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Don’t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat snack today. It’s low in fat and calories and high in protein, making it a favorite among hikers, hunters, bikers, skiers, and those on the go. Make beef jerky, venison jerky, and much more—all without preservatives with names you can’t pronounce. In this DIY guide to making your own jerky in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein—ground or in strips—you’ll learn the basics for concocting a simple teriyaki marinade as well as easy gourmet recipes for such exotic jerky delights as Bloody Mary, chicken tandoori, mole, Cajun, and honeyed salmon jerky. Discover the subtleties of cooking with jerky to make everything from slaw, hash, and backpacker goulash to cake and ice cream. This book is more than just instructions and recipes. Author Mary T. Bell makes sure to address safety concerns about dried meat. For a broader understanding, she has included a history of jerky. The jerkies and recipes for using them were taste-tested by family, restaurant staff, friends, and show audiences. So pick up a copy of Jerky now to create your own great-tasting meat snacks! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.



The Complete Jerky Book

The Complete Jerky Book Author Monte Burch
ISBN-10 9781616080402
Release 2010
Pages 154
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Save money and eat well with jerky you can make yourself.



Just Jerky

Just Jerky Author Mary Bell
ISBN-10 0965357201
Release 1996
Pages 139
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Just Jerky has been writing in one form or another for most of life. You can find so many inspiration from Just Jerky also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Just Jerky book for free.



The Complete Book of Butchering Smoking Curing and Sausage Making

The Complete Book of Butchering  Smoking  Curing  and Sausage Making Author Philip Hasheider
ISBN-10 0760354499
Release 2017-11-15
Pages 272
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Everything you need to know about how to dress and preserve meat is right here. From slaughtering to processing to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process: you’ll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You’ll get to know different cuts of meat and see how to process it into different products, like sausages and jerky. With the help of this book, you will learn: -How to make the best primal and retail cuts from an animal -How to field dress wild game -Why cleanliness and sanitation are of prime importance for home processing -What tools, equipment, and supplies are needed for home butchering -How to safely handle live animals before slaughter -Important safely practices to avoid injuries -About the changes meat goes through during processing -Why temperature and time are important factors in meat processing -How to properly dispose of unwanted parts -The details of animal anatomy



The Ultimate Dehydrator Cookbook

The Ultimate Dehydrator Cookbook Author Tammy Gangloff
ISBN-10 9780811760867
Release 2014-09-15
Pages 368
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The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.



Jerky

Jerky Author A. D. Livingston
ISBN-10 9780762767137
Release 2010-10-05
Pages 160
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A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.



The Complete Book of Devils and Demons

The Complete Book of Devils and Demons Author Leonard R. N. Ashley
ISBN-10 9781616083335
Release 2011
Pages 279
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"Abandon all hope ye who enter here."



The Complete Book of Dutch Oven Cooking

The Complete Book of Dutch Oven Cooking Author J. Wayne Fears
ISBN-10 9781602399631
Release 2010
Pages 144
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Learn all the ins and outs of cooking with a Dutch oven one of the most versatile kitchen tools you ll ever...



The Complete Book of Home Canning

The Complete Book of Home Canning Author Agriculture
ISBN-10 9781632208866
Release 2015-08-04
Pages 192
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The ultimate, authortative guide to home canning, direct from the US Government! Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture. The first part of the book explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part is a series of canning guides for specific foods: fruit; tomatoes; vegetables; poultry, red meat, and seafood; fermented foods and vegetables; and jams and jellies. contains many new research-based recommendations for canning safer and better quality food at home. The Complete Book of Home Canning an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices. This latest Skyhorse Publishing edition features practical full-color illustrations as well has full-color photos showing the ingredients and techniques described. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.



The Complete Guide to Preserving Meat Fish and Game

The Complete Guide to Preserving Meat  Fish  and Game Author Kenneth V. Oster
ISBN-10 9781601383433
Release 2011
Pages 288
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For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company presidentâe(tm)s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.



The Noble Hustle

The Noble Hustle Author Colson Whitehead
ISBN-10 9780385537063
Release 2014-05-06
Pages 256
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From the #1 New York Times bestselling author of The Underground Railroad In 2011, Grantland magazine gave bestselling novelist Colson Whitehead $10,000 to play at the World Series of Poker in Las Vegas. It was the assignment of a lifetime, except for one hitch—he’d never played in a casino tournament before. With just six weeks to train, our humble narrator took the Greyhound to Atlantic City to learn the ways of high-stakes Texas Hold’em. Poker culture, he discovered, is marked by joy, heartbreak, and grizzled veterans playing against teenage hotshots weaned on Internet gambling. Not to mention the not-to-be overlooked issue of coordinating Port Authority bus schedules with your kid’s drop-off and pickup at school. Finally arriving in Vegas for the multimillion-dollar tournament, Whitehead brilliantly details his progress, both literal and existential, through the event’s antes and turns, through its gritty moments of calculation, hope, and spectacle. Entertaining, ironic, and strangely profound, this epic search for meaning at the World Series of Poker is a sure bet. An NPR Best Book of the Year



The Complete Book of Natural and Medicinal Cures

The Complete Book of Natural and Medicinal Cures Author Prevention Magazine Editors
ISBN-10 042515226X
Release 1996
Pages 784
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Provides information on hundreds of healing agents--including herbal remedies, vitamins and minerals, medications, and nutrition--for more three hundred diseases and medical conditions, including allergies, hypertension, diabetes, arthritis, and more. Reprint.



The Complete Guide to Medications During Pregnancy and Breastfeeding

The Complete Guide to Medications During Pregnancy and Breastfeeding Author Carl P. Weiner, MD
ISBN-10 9781250037206
Release 2013-03-26
Pages 576
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From a renowned obstetrician and expert in maternal-fetal medicine comes the only comprehensive pharmaceutical guide available to help you make informed decisions while pregnant and nursing Sometimes even physicians disagree or appear confused about what medications are appropriate choices for pregnant and breastfeeding women. Tylenol? Ambien? Sudafed? A prescription medication for a chronic condition? How much is OK and when? Incomplete or misinformation, an out-dated FDA classification system, and fear all stand in the way. Which means taking care of your health during this important time of your life can feel scarier than it should. The Complete Guide to Medications During Pregnancy and Breastfeeding cuts through the confusion so that you can feel good about taking care of yourself and your baby. This essential reference combines authority and empathy with an A-to-Z directory of more than six hundred drugs to help you make the best possible decisions for you and your baby.



Self Sufficiency

Self Sufficiency Author Abigail R. Gehring
ISBN-10 9781602399990
Release 2010
Pages 458
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Addresses today's increasing awareness about green lifestyles to share instructions for environmentally responsible and organic skills, from planting a family garden and implementing wind and solar energy utilities to building furniture and enjoying natural crafts.



The Jerky Bible

The Jerky Bible Author Kate Fiduccia
ISBN-10 9781632200105
Release 2015-01-13
Pages 144
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There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s also surprisingly simple to make, and it’s much more flavorful. This incredibly hardy food has stood the test of time, and it’s not hard to see why—it lasts long, tastes great, and travels well. In The Jerky Bible, Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you’ll learn how to utilize more than forty flavorful marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes, such as: • Aloha jerky • Fast and easy teriyaki jerky • Honey Lola sweet venison jerky • Brian’s hot-to-trot venison jerky • On the range jerky Skip the junk food and start enjoying this delicious snack today! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.



The Complete Guide to Sausage Making

The Complete Guide to Sausage Making Author Monte Burch
ISBN-10 9781616081287
Release 2011
Pages 226
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The complete guide on how to make and enjoy homemade sausages.