Project Smoke

Project Smoke Author Steven Raichlen
ISBN-10 9780761189077
Release 2016-05-10
Pages 320
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From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding. Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.



Alaska Kid

Alaska Kid Author Jack London
ISBN-10 9789635278091
Release 2015-08-10
Pages 2000
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"Etrafında hiçbir haritada gösterilmeyen, hiçbir adı olmayan, üzerleri buzla kaplı doruklar yükselmekteydi. Çevreden hiçbir yerde, vadilerin durgun havasında bir avcının kamp ateşinin dumanı, berrak gökyüzüne doğru yükselmiyordu. Yalnızca o, tek başına, bu geniş, bu insanı henüz tanımamış ıssızlığın üzerine çöktüğü sonsuz sessizliğin ortasında hareket etmekteydi. Burada her şeyden hoşlanıyordu. Günlük çalışmaları seviyordu, kurt köpeklerinin havlamasını, uzun alaca karanlıklarda kamp kurmasını, gökte titreşen yıldızları ve Kuzey ışığının çakıp sönen alevli parlaklığını da." "Jack London'un ölümlü insanların göremediklerini sezinleme dehası ve ileriyi görme konusunda özel bir yeteneği var." -Anatole France-



Project Smoke Free

Project Smoke Free Author Judy Berry
ISBN-10 OCLC:810713839
Release 1987
Pages
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Project Smoke Free has been writing in one form or another for most of life. You can find so many inspiration from Project Smoke Free also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Project Smoke Free book for free.



Project Fire

Project Fire Author Steven Raichlen
ISBN-10 9781523503926
Release 2018-05-01
Pages 304
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A modern approach to grilling from Steven Raichlen, America’s “master griller” (Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to work—from spit-roasting to salt-grilling—using favorite ingredients and adding a dash of daring in flavors, technique, and presentation.



Best Ribs Ever A Barbecue Bible Cookbook

Best Ribs Ever  A Barbecue Bible Cookbook Author Steven Raichlen
ISBN-10 9780761171263
Release 2012-04-25
Pages 320
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Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib. Best Ribs Ever celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater alike. And there’s no one better than Steven Raichlen, America’s foremost and bestselling grilling author, to preside over the religion of the rib. Here’s a bone-by-bone guide to choosing, buying, and handling ribs. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling to spit-roasting. Plus rubbing, saucing, mopping, resting, serving. And then the recipes: Lone Star Barrel Staves. Tandoori Ribs. Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Thai Sweet Chili Ribs. Maui-Style Short Ribs. Grilled Lamb Ribs with Garlic and Mint. Cousin Dave’s Chocolate Chipotle Ribs. Plus the sides—the beans, the slaws, the potatoes—and, new to this edition, menus, like: Grilled Corn Fritters with Maple Syrup followed by Oak-Grilled Country Style Ribs followed by Grilled Lemon Pie.



Beer Can Chicken

Beer Can Chicken Author Steven Raichlen
ISBN-10 9780761159612
Release 2002-05-06
Pages 336
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Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.



Can It Bottle It Smoke It

Can It  Bottle It  Smoke It Author Karen Solomon
ISBN-10 9781607740513
Release 2011-07-05
Pages 160
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Have you ever wanted to . . . Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee? Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisan foods and drinks, kitchen staples, and utterly addictive snacks. Karen Solomon—veteran food writer, kitchen explorer, and author of Jam It, Pickle It, Cure It—brings forth a new collection of 75-plus recipes for condiments (Plum Catsup), cereals (Cornflakes), crunchy snacks (Tortilla Chips), beverages (Soy Milk), and more. Whether you’re a beginning or seasoned home cook, you’ll be inspired to pump up the power of your pantry. With detailed instruction on essential techniques, time commitments for each project (from 20 minutes to 2 hours to a weekend), and labeling and wrapping tips, Can It, Bottle It, Smoke It will help you get creative in the kitchen. So leave the grocery aisle’s mass-produced packaging and mystery ingredients behind and join the urban homesteading revolution as you whip up a bevy of jars, bottles, and bags full of outstanding hand-labeled eats. From the Hardcover edition.



BBQ USA

BBQ USA Author Steven Raichlen
ISBN-10 9780761159582
Release 2003-04-22
Pages 784
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Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).



Software Project Survival Guide

Software Project Survival Guide Author Steve McConnell
ISBN-10 9780735637382
Release 1997-10-15
Pages 304
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Equip yourself with SOFTWARE PROJECT SURVIVAL GUIDE. It's for everyone with a stake in the outcome of a development project--and especially for those without formal software project management training. That includes top managers, executives, clients, investors, end-user representatives, project managers, and technical leads. Here you'll find guidance from the acclaimed author of the classics CODE COMPLETE and RAPID DEVELOPMENT. Steve McConnell draws on solid research and a career's worth of hard-won experience to map the surest path to your goal--what he calls "one specific approach to software development that works pretty well most of the time for most projects." Nineteen chapters in four sections cover the concepts and strategies you need for mastering the development process, including planning, design, management, quality assurance, testing, and archiving. For newcomers and seasoned project managers alike, SOFTWARE PROJECT SURVIVAL GUIDE draws on a vast store of techniques to create an elegantly simplified and reliable framework for project management success. So don't worry about wandering among complex sets of project management techniques that require years to sort out and master. SOFTWARE PROJECT SURVIVAL GUIDE goes straight to the heart of the matter to help your projects succeed. And that makes it a required addition to every professional's bookshelf.



Smoke exposure at prescribed burns

Smoke exposure at prescribed burns Author Pacific Northwest Research Station (Portland, Or.). Forest Service Fire and Environmental Research Applications Group
ISBN-10 MINN:31951D01152420E
Release 1995*
Pages 8
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Smoke exposure at prescribed burns has been writing in one form or another for most of life. You can find so many inspiration from Smoke exposure at prescribed burns also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Smoke exposure at prescribed burns book for free.



Fire Test Methods Restraint and Smoke

Fire Test Methods  Restraint and Smoke Author
ISBN-10
Release
Pages
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Fire Test Methods Restraint and Smoke has been writing in one form or another for most of life. You can find so many inspiration from Fire Test Methods Restraint and Smoke also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Fire Test Methods Restraint and Smoke book for free.



Indoor Grilling

Indoor  Grilling Author Steven Raichlen
ISBN-10 9780761159599
Release 2004-11-01
Pages 416
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Indoors—It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques—from how to season a cast-iron grill pan to buying brisket cut from the "flat"—Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.



Gazza s Guide to Practical Project Management

Gazza s Guide to Practical Project Management Author Gary M Nelson
ISBN-10
Release 2012-09-10
Pages 272
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Life is complicated. If we can simplify the job of getting things done, the better off we usually are. This is particularly important in managing projects. In this book, Gary (Gazza) tackles the complexity of managing projects by breaking the essential components of Project Management down into practical, simple concepts. Whether you simply have an interest in Project Management or are already managing them, this book has something for you. For most people, we remember things best when they are accompanied by music, or are part of a story. While there is no musical score to this book, there are plenty of project management lessons wrapped in entertaining stories to help the concepts stick. Featuring popular episodes from Gazza's Corner blog and all-new content, this book addresses the four main stages of typical projects: Initiation/Planning, Execution, Closeout and Project Control. What you will find in this book: Learn about the importance of the Project Kickoff - and why you need a Monkey to help you through it. Need to create a new Project Plan? Learn to write it as a story based on lessons learned from a famous author. Writing requirements? Learn how to develop exceptional ones through lessons learned from Ice Cream - and the Spice Girls. Implementing Organizational Change? Learn how to do it successfully by growing a Desert. Learn about the essentials of Risk Management from a pocket umbrella in the heart of the Australian Desert. You can't get there from here: tips on getting things done, in spite of it all. A playful theory on the origin of writing - and why it is so important that we write stuff down. Working with Virtual Teams or Volunteers? Read key lessons on working with both types of teams. And many other topics. From managing hundreds of small, concurrent projects to multi-year, multi-million dollar ventures, Gazza shares his 20+ years of experience and lessons learned to help you along the project management journey.



Albert Frey architect

Albert Frey  architect Author Joseph Rosa
ISBN-10 UOM:39015018519937
Release 1990
Pages 160
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Albert Frey architect has been writing in one form or another for most of life. You can find so many inspiration from Albert Frey architect also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Albert Frey architect book for free.



Evaluation of Health Promotion and Disease Prevention Programs

Evaluation of Health Promotion and Disease Prevention Programs Author Richard Windsor
ISBN-10 9780190235093
Release 2015-03-25
Pages 312
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Evaluation of Health Promotion and Disease Prevention Programs offers conceptual and methodological frameworks for the six phases of health program evaluation: · introduction to evaluation · models of evaluation planning · efficacy and effectiveness evaluation · measurement and analysis evaluation · process and qualitative evaluation · cost analysis and basic economic evaluation By presenting these concepts through case studies, this text offers an innovative and didactic model for measuring health impact and health outcomes, then extending these measurements to establish an evidence base for future practice. This central competency in health promotion will be of use to graduate and post-graduate students in public and population health programs, plus health program practitioners working at the intervention forefront.



Planet Barbecue

Planet Barbecue Author Steven Raichlen
ISBN-10 9780761164470
Release 2015-12-22
Pages 656
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The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.



Beyond Smoke and Mirrors

Beyond Smoke and Mirrors Author Douglas S. Massey
ISBN-10 9781610443821
Release 2002-03-14
Pages 216
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Migration between Mexico and the United States is part of a historical process of increasing North American integration. This process acquired new momentum with the passage of the North American Free Trade Agreement in 1994, which lowered barriers to the movement of goods, capital, services, and information. But rather than include labor in this new regime, the United States continues to resist the integration of the labor markets of the two countries. Instead of easing restrictions on Mexican labor, the United States has militarized its border and adopted restrictive new policies of immigrant disenfranchisement. Beyond Smoke and Mirrors examines the devastating impact of these immigration policies on the social and economic fabric of the Mexico and the United States, and calls for a sweeping reform of the current system. Beyond Smoke and Mirrors shows how U.S. immigration policies enacted between 1986–1996—largely for symbolic domestic political purposes—harm the interests of Mexico, the United States, and the people who migrate between them. The costs have been high. The book documents how the massive expansion of border enforcement has wasted billions of dollars and hundreds of lives, yet has not deterred increasing numbers of undocumented immigrants from heading north. The authors also show how the new policies unleashed a host of unintended consequences: a shift away from seasonal, circular migration toward permanent settlement; the creation of a black market for Mexican labor; the transformation of Mexican immigration from a regional phenomenon into a broad social movement touching every region of the country; and even the lowering of wages for legal U.S. residents. What had been a relatively open and benign labor process before 1986 was transformed into an exploitative underground system of labor coercion, one that lowered wages and working conditions of undocumented migrants, legal immigrants, and American citizens alike. Beyond Smoke and Mirrors offers specific proposals for repairing the damage. Rather than denying the reality of labor migration, the authors recommend regularizing it and working to manage it so as to promote economic development in Mexico, minimize costs and disruptions for the United States, and maximize benefits for all concerned. This book provides an essential "user's manual" for readers seeking a historical, theoretical, and substantive understanding of how U.S. policy on Mexican immigration evolved to its current dysfunctional state, as well as how it might be fixed.