Journey to Health A Journey Worth Taking

Journey to Health  A Journey Worth Taking Author Kristie H. Sullivan, Ph.d.
ISBN-10 1540682226
Release 2017-02-25
Pages 160
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This cookbook was written to help others make a ketogenic or very low carb diet a lifetime commitment. After a lifetime of obesity, following this way of eating began as a desperate plan to lose weight, and evolved into a journey to manage my health and not just my weight. While I enjoy eating the best foods of my life and losing weight, I also have come to appreciate that my overall health has improved. I no longer need any of the four medications that I was on before I started keto. I no longer wait in the car or at the hotel while my family hikes. Now I'm the one who suggests that we go for walk or go kayaking or play at the pool. My husband and I have been on a ketogenic diet since June 2013, yet one of our physicians still asks whether this "diet" is sustainable in spite of our having lost a combined 180 lbs! Moreover, my husband's blood pressure has gone from the verge of needing medication to being low normal. Still, the physician asks if we can sustain it long term. In fact, more than one medical professional has told me that this way of eating is too difficult to follow or too restrictive. One of the goals of this cookbook is to prove that notion wrong. This cookbook has the everyday recipes that my family and I have enjoyed on our very own journey to health. There are some low carb treats, but the majority of the recipes in this book are the simple recipes that have become part of our day-to-day lives. There are delicious, filling breakfasts that will keep your tummy happy when it's tired of scrambled eggs and bacon and hearty sides that will never make you feel deprived. This is "diet" food that you will be proud to share at any potluck and your "carbivore" friends will expect you to share! I snuck in a few very low carb treats for birthdays, holidays, or special occasions because these are the foods with which we have also celebrated on our journey. It is my sincere wish that these recipes can help you sustain a very low carb diet as a delicious life style. You can learn more about my journey from my YouTube channel, Cooking Keto with Kristie at https: //www.youtube.com/channel/UCFGt_87bzlJXHxzvsU8leOQ/videos . You can also follow my Facebook page, Simply Keto or my website at www.cookingketowithkristie.com



Carb Wars

Carb Wars Author Judy Barnes Baker
ISBN-10 0979201802
Release 2007-03-01
Pages 376
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You don't have to compromise on taste inorder to cut down on sugar and starch. Filled with delicious low-carb recipes that let you indulge your cravings while still maintaining a healthful lifestyle. Food too good to resist and now you don't have to!



Reverse Your Diabetes

Reverse Your Diabetes Author David Cavan
ISBN-10 9781448176205
Release 2014-11-06
Pages 320
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Reverse Your Diabetes has been writing in one form or another for most of life. You can find so many inspiration from Reverse Your Diabetes also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Reverse Your Diabetes book for free.



Fat to Skinny Fast and Easy

Fat to Skinny Fast and Easy Author Doug Varrieur
ISBN-10 1402771339
Release 2010-01-01
Pages 188
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A middle-aged businessman who successfully lost 100 pounds on a low-carb diet profiles different sugar types while identifying the sugar contents of typical meals, sharing a variety of low-carb recipes including Chicken Cacciatore with Spaghetti Squash, Roast Cajun Pork Loin and Strawberry Shortcake.



Why We Get Fat

Why We Get Fat Author Gary Taubes
ISBN-10 030759551X
Release 2010-12-28
Pages 272
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What’s making us fat? And how can we change? Building upon his critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, bestselling author Gary Taubes revisits these urgent questions. Taubes reveals the bad nutritional science of the last century—none more damaging or misguided than the “calories-in, calories-out” model of why we get fat—and the good science that has been ignored. He also answers the most persistent questions: Why are some people thin and others fat? What roles do exercise and genetics play in our weight? What foods should we eat, and what foods should we avoid? Persuasive, straightforward, and practical, Why We Get Fat is an essential guide to nutrition and weight management. Complete with an easy-to-follow diet. Featuring a new afterword with answers to frequently asked questions. Don't miss Gary Taubes's latest book, The Case Against Sugar, available now.



The Adapt Program

The Adapt Program Author Eric Westman
ISBN-10 1628600039
Release 2017-02-21
Pages 352
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The unfortunate reality is that most health practitioners are taught very little about basic nutrition, and even less about how to help people lose weight by using nutrition. Because many of the chronic medical problems that we face today are the result of improper nutrition, health practitioners do not know how to solve these problems—they just palliate them with medications. But with The Adapt Program, ketogenic expert and Duke University internal medicine doctor Eric Westman, MD, reveals another, better way. After treating thousands of clinical patients at the Duke Lifestyle Medicine Clinic, conducting years of clinical research, and authoring nearly one hundred peer-reviewed publications, Dr. Westman developed the Adapt Program, which enables patients to heal themselves just by changing what they eat. Participants in this nutritional program have experienced tremendous success in losing weight and turning around their health, and today Dr. Westman’s practice routinely has a waitlist of three to six months to enter the program. But you don’t have to get in line. This book puts his program and his years of expertise right in readers’ hands. The Adapt Program spells out how to consume adequate amounts of protein to fuel the necessary metabolic functions within the body and then substitute fats for carbohydrates to meet the body’s caloric requirements. It walks readers through every step of the clinical process, explaining which tests and evaluations Dr. Westman would conduct, as well as key points of the diet to be cognizant of. This approach gives readers the tools and knowledge they need to start down the path to recovery and ultimately achieve their goals. The book not only outlines a general program for people who are simply looking to lose weight, but also includes modifications to accommodate the needs of athletes and people with specific medical conditions, such as type 1 and type 2 diabetes, pre-diabetes, metabolic syndrome, obesity, and hypertension. The Adapt Program is a step-by-step guide to turning the body into a fat-burning machine. It gives readers a basic understanding of how the body works and lays out acceptable foods lists, dietary guidelines, and even delicious recipes to help people on their path to weight loss. The key to forcing the body to burn fat has been in our possession for some time; with this book, Dr. Eric Westman, one of the foremost experts in the field, distills over a century’s worth of knowledge and tens of thousands of people’s experiences into one highly effective and easy-to-follow system. The Adapt Program is the book to turn to for those who want to shed unwanted pounds and optimize health by making simple and satisfying dietary changes.



Taking Out the Carbage

Taking Out the Carbage Author D. J. Foodie
ISBN-10 0986344400
Release 2015-04-30
Pages 580
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Taking Out the Carbage has been writing in one form or another for most of life. You can find so many inspiration from Taking Out the Carbage also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Taking Out the Carbage book for free.



A Journey Worth Taking

A Journey Worth Taking Author Kristie H. Sullivan, Ph.d.
ISBN-10 1544111894
Release 2017-02-26
Pages 160
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This cookbook was written to help others make a ketogenic or very low carb diet a lifetime commitment. After a lifetime of obesity, following this way of eating began as a desperate plan to weight, and evolved into a journey to manage my health and not just my weight. While I enjoy eating the best foods of my life and losing weight, I also have come to appreciate that my overall health has improved. I no longer need any of the four medications that I was on before I started keto. I no longer wait in the car or at the hotel while my family hikes. Now I'm the one who suggests that we go for walk or go kayaking or play at the pool. My husband and I have been on a ketogenic diet since June 2013, yet one of our physicians still asks whether this "diet" is sustainable in spite of our having lost a combined 180 lbs! Moreover, my husband's blood pressure has gone from the verge of needing medication to being low normal. Still, the physician asks if we can sustain it long term. In fact, more than one medical professional has told me that this way of eating is "too difficult to follow" or "too restrictive." One of the goals of this cookbook is to prove that notion wrong. This cookbook has the "everyday" recipes that my family and I have enjoyed on our very own journey to health. There are some low carb "treat," but the majority of the recipes in this book are the simple recipes that have become part of our day to day lives. There are delicious, filling breakfasts that will keep your tummy happy when it's tired of scrambled eggs and bacon and hearty sides that will never make you feel deprived. This is "diet" food that you will be proud to share at any potluck and your "carbivore" friends will expect you to share! I snuck in a few very low carb treats for birthdays, holidays, or special occasions because these are the foods with which we have also celebrated on our journey. It is my sincere wish that these recipes can help you sustain a very low carb diet as a delicious life style. You can learn more about my journey from my YouTube channel, Cooking Keto with Kristie at https: //www.youtube.com/channel/UCFGt_87bzlJXHxzvsU8leOQ/videos . You can also follow my Facebook page, Simply Keto or my website at www.cookingketowithkristie.com



Artisanal Gluten Free Cupcakes

Artisanal Gluten Free Cupcakes Author Kelli Bronski
ISBN-10 9781615191369
Release 2011-06-28
Pages 272
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The wait for an entire cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski’s Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table, and within one year of publication has established itself as a category-leading all-purpose gluten-free cookbook. Now the Bronskis bring their accessible but “artisanal” approach to these from-scratch, high-quality homemade cupcakes. The foundation of these recipes is their intensively developed gluten-free flour blend, which enables home cooks to craft bakery-quality confections, from kid-pleasing favorites like Vanilla Cupcakes with Chocolate Frosting or “Peanut Butter Cup” Cakes, to more subtle and surprising treats like Mojito or Poached Pearfection cupcakes. They include tips for adapting the recipes to alternative diets of all kinds, including egg-, dairy-, and refined sugar–free versions. These are cupcakes so good even those who don’t eat gluten-free will love them.



Quick Easy Ketogenic Cooking

Quick   Easy Ketogenic Cooking Author Maria Emmerich
ISBN-10
Release 2017-09-02
Pages 368
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With Quick Easy Ketogenic Cooking, nutritionist and popular food blogger Maria Emmerich takes the guesswork out of ketogenic cooking. What is the ketogenic diet? It's a way of eating that shifts your body from being a sugar burner to being a fat burner. It's also a revolutionary way to support better health—it can improve everything from epilepsy to obesity to autoimmune disease and more. If you want to try a ketogenic diet but are busy, stressed, and unsure about how to adjust your diet to make your body burn fat, this book is for you. Not only are the recipes fast and simple to prepare, but they're also specifically designed to support your body in ketosis so you can heal. They are grain-free and built around real, whole foods, in keeping with Paleo principles. Plus, there are many options for those looking for nut-free, egg-free, dairy-free, and vegetarian meals. It's easier than you think to prepare mouthwatering, nourishing ketogenic meals. Quick Easy Ketogenic Cooking shows you how. The ketogenic diet is a way of getting your body to stop relying on sugar for energy. When we get most of our energy from fat instead, something amazing happens—our health soars and extra weight falls off. The ketogenic diet has been used as a treatment for epilepsy for decades, and it also can help treat obesity, heart disease, metabolic syndrome, autoimmune disease, and more. Quick Easy Ketogenic Cooking makes the ketogenic diet simple and accessible for everyone, no matter how busy you are or how much cooking experience you have. Plus, with its emphasis on real, whole foods, it's perfect for anyone following Paleo, and its abundance of nut-free, egg-free, and dairy-free options make it ideal for those with food allergies or intolerances. Quick Easy Ketogenic Cooking includes more than 170 recipes, such as: - Spring Popovers - Chicken Alfredo - Taco Bar Night - Slow Cooker Sweet-n-Spicy Short Ribs - Pizza Sticks - Mushroom Ragu - Skillet Lasagna - Smoked Salmon - Flourless Fudgy Brownies Plus, an introduction to the ketogenic diet explains how and why it works and how to become a fat burner. There are also tips and tricks for keto success, suggestions for eating keto at restaurants, and six meal plans—two weekly and four monthly—to make meal planning effortless. No matter how busy you are, there is time to eat well. Your health is worth it.



Carrier

Carrier Author Tom Clancy
ISBN-10 9781101002254
Release 1999-02-01
Pages 368
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They are floating cities with crews of thousands. They are the linchpins of any military strategy, for they provide what has become the key to every battle fought since World War I: air superiority. The mere presence of a U.S. naval carrier in a region is an automatic display of strength that sends a message no potential enemy can ignore. Now, Tom Clancy welcomes you aboard for a detailed look at how these floating behemoths function. With his trademark style and eye for detail, Clancy brings you naval combat strategy like no one else can.Carrier includes: * Takeoffs and landings: flying into the danger zone * The aircraft onboard: their range, their power, their weaponry * The role of the carrier in modern naval warfare * Exclusive photographs, illustrations and diagrams Plus: An interview with the U.S. Navy's Chief of Naval Operations, Admiral Jay Johnson



Ketofy Everything

Ketofy Everything Author Scott Swenson
ISBN-10 1522703608
Release 2015-12-19
Pages 178
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Ketofy Everything! Based on the popular Ketogenic Diet, the two authors take the low-carb, high fat way of eating to a new level to make a sustainable lifestyle. Originally created in the early-20th century as a treatment for seizures in children, Keto has been shown to help treat and retard multiple neurological and physiological issues - from Alzheimer's to Attention Deficit to Type 2 Diabetes. The Hobbit and The Keto Iron Chef take two different but complimentary approaches to 'ketofying' foods - one a laid-back, small town diner approach, the other a more exotic and international flair. Both create amazing dishes using ingredients not typically used in traditional recipes, yet easily available. From a modified version of the wildly popular "Fat Head" dough that can be used for pastries, pies, pizza, and stromboli, to exotic yet easy to prepare international dishes like Asian Mochi, Dim Sum, and Crab Rangoons, the two chefs bring main courses, desserts, side dishes, and snacks to the table in a ketofied way. Ketoers joke about living off bacon and butter, but with Ketofy Everything! those are no longer the only choices!



The Encyclopedia of Duke Basketball

The Encyclopedia of Duke Basketball Author John Roth
ISBN-10 0822339048
Release 2006
Pages 438
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The ultimate reference source for true-blue fans offers profiles of great games, classic finishes (both wins and losses), and compelling personalities, including players, coaches, and opponents. 130 photos.



A handbook of quasistellar and BL Lacertae objects

A handbook of quasistellar and BL Lacertae objects Author Eric R. Craine
ISBN-10 UCAL:B4520818
Release 1977
Pages 283
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A handbook of quasistellar and BL Lacertae objects has been writing in one form or another for most of life. You can find so many inspiration from A handbook of quasistellar and BL Lacertae objects also informative, and entertaining. Click DOWNLOAD or Read Online button to get full A handbook of quasistellar and BL Lacertae objects book for free.



Low Carb High Fat Cooking for Healthy Aging

Low Carb High Fat Cooking for Healthy Aging Author Annika Dahlqvist
ISBN-10 9781632205339
Release 2015-08
Pages 192
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Oftentimes, the so-called diseases of affluence, like diabetes or high blood pressure, are due to improper diet as you age. By eating food with fewer carbohydrates and more fat, you can maintain a normal weight and become free of the symptoms of, for example, fibromyalgia, irritable bowel syndrome (enteritis), chronic fatigue syndrome, and sleep disorders. Low Carb High Fat Cooking for Seniors contains over 70 easy-to-prepare recipes for those who want hearty and nutritious food that makes you feel as good as possible. Recipes center around healthy, Low Carb High Fat (LCHF) staple ingredients, like butter, cream, cr�me fra�che, eggs, coconut oil, olive oil or canola oil (cold pressed), nuts and almonds, and cheese, and are suitable as breakfast, snacks, entire meals, or tidbits at teatime. Recipes include: Almond Waffles Buckwheat Porridge Spinach Soup with Bacon Salmon and Cauliflower Casserole Lingonberry Ice Cream Chocolate-Covered Macaroons An much more! Birgitta H�glund is a trained chef and has long posted on her popular blog, Birgitta H�glund's Food (Birgitta H�glund's Mat). She has personal experience following an LCHF diet, and her LCHF recipes in this book are also crafted for the Glycemic Index (GI) and Paleo diets. Many people simply prefer to eat natural food without preservatives, and Low Carb High Fat Cooking for Seniors is here to provide tasty, simple-to-prepare food that's healthy for seniors as well as the whole family. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.



Ketofy Everything But the Kitchen Sink

Ketofy Everything But the Kitchen Sink Author Scott Swenson
ISBN-10 1540533980
Release 2016-11-20
Pages 384
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(B&W Edition) Follow up to the popular Ketofy Everything! Ketogenic Diet cookbook, Scott "the Hobbit" Swenson and Tyo "Keto Iron Chef" Presetyo brings sugar-free, gluten-free, low-carb\keotgenic recipes to the table - literally! The first Ketofy Everything! showed individuals and families around the world they could eat delicious foods and stay within their new lifestyle without having to use complicated methods and ingredients for success.Taking that concept to the next level, the authors of the original cookbook has collected over 350 dessert, snack, main dinner, bread, international and breakfast low-carb recipes from the popular blog She Calls Me Hobbit. Bonus features include tips on ingredient conversions and usage, how to shop keto on a budget, and how to keep your head in the game no matter what life tosses at you, all presented in the humorous, easy-going style that has made She Calls Me Hobbit one of the top blogs for ketogenic recipes and information.



The Oh She Glows Cookbook

The Oh She Glows Cookbook Author Angela Liddon
ISBN-10 9781101612736
Release 2014-03-04
Pages 336
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The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow! From the Trade Paperback edition.