Homemade Liqueurs and Infused Spirits

Homemade Liqueurs and Infused Spirits Author Andrew Schloss
ISBN-10 9781603428835
Release 2013-11-01
Pages 272
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Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!



Amazing Mostly Edible Science

Amazing  Mostly  Edible Science Author Andrew Schloss
ISBN-10 9781631591099
Release 2016-01-15
Pages 160
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Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages. * All recipes/projects in this book are non-toxic and safe for consumption; some just to taste (slime, ectoplasm) and many you will love, such as molten chocolate cupcakes, disappearing peppermint pillows, and amber maple syrup crystals!



Tortenzeit

Tortenzeit Author Tessa Huff
ISBN-10 9783641205157
Release 2016-10-31
Pages 288
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Schicht für Schicht ein Traum Haben Sie genug von schlichten Kuchen und möchten neue cremige Höhen der Backkunst erklimmen? Dann ist „Tortenzeit“ genau das Richtige für Sie. Tessa Huff hat für alle, denen ein Kuchen nicht groß genug sein kann, 150 traumhafte Rezepte zusammengestellt: Dabei verwandelt sie nicht nur Klassiker wie die Schwarzwälder Kirschtorte in ganz neue Kreationen, sondern beeindruckt auch mit modernen Rezeptideen wie dem Schokoladen-Matcha-Kuchen oder der Kürbis-Vanille-Chai-Torte. Durch die anschaulichen Schritt-für-Schritt-Anleitungen, Zubereitungstipps und -tricks sowie Dekorationstechniken, die jeden Konditor vor Neid erblassen lassen, können Sie – egal ob Backanfänger oder Tortenprofi – Schicht für Schicht Ihren Traumkuchen erschaffen – leckere Teige, Füllungen und Frostings inklusive.



On Food and Cooking das Standardwerk der K chenwissenschaft

On Food and Cooking   das Standardwerk der K  chenwissenschaft Author Harold McGee
ISBN-10 387515083X
Release 2013
Pages 994
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On Food and Cooking das Standardwerk der K chenwissenschaft has been writing in one form or another for most of life. You can find so many inspiration from On Food and Cooking das Standardwerk der K chenwissenschaft also informative, and entertaining. Click DOWNLOAD or Read Online button to get full On Food and Cooking das Standardwerk der K chenwissenschaft book for free.



Paleo K che f r Genie er

Paleo K  che f  r Genie  er Author Danielle Walker
ISBN-10 9783864701931
Release 2014-12-10
Pages 368
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Danielle Walker war schwer krank. Schließlich stieß sie auf das Thema Ernährung. Vier Jahre und viele Experimente am Herd später dachte und kochte sie vollkommen anders als zuvor. Parallel hatte sich ihr Zustand deutlich gebessert und alle Beschwerden waren verschwunden. Heute steht sie für innovative, leckere und gesunde Küche. Ihre Rezepte sind kreativ und leicht nachzukochen - zahlreiche Fans schwören darauf. Dabei hat sie ihre Lieblingsgerichte aus der "Vor-Paleo-Zeit" nicht vergessen, sondern neu interpretiert - und dabei Getreide, Gluten, Milch und Ei weggelassen. Dieses Buch mit leckeren Rezepten und eleganten Fotos ist eine vielfältige Paleo-Reise - von der Vorspeise bis zum Nachtisch.



Die Kunst des Fermentierens

Die Kunst des Fermentierens Author Sandor Ellix Katz
ISBN-10 3864452376
Release 2015-09-04
Pages 621
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Die Kunst des Fermentierens has been writing in one form or another for most of life. You can find so many inspiration from Die Kunst des Fermentierens also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Die Kunst des Fermentierens book for free.



Cheers

Cheers Author
ISBN-10 CORNELL:31924060490665
Release 1990
Pages
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Cheers has been writing in one form or another for most of life. You can find so many inspiration from Cheers also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Cheers book for free.



Anne auf Green Gables

Anne auf Green Gables Author Lucy M. Montgomery
ISBN-10 3785569882
Release 2010-01
Pages 621
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Anne auf Green Gables has been writing in one form or another for most of life. You can find so many inspiration from Anne auf Green Gables also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Anne auf Green Gables book for free.



Night Club Bar

Night Club   Bar Author
ISBN-10 CORNELL:31924095714816
Release 2006-01
Pages
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Night Club Bar has been writing in one form or another for most of life. You can find so many inspiration from Night Club Bar also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Night Club Bar book for free.



Die 5 Dysfunktionen eines Teams

Die 5 Dysfunktionen eines Teams Author Patrick M. Lencioni
ISBN-10 9783527690350
Release 2014-10-16
Pages 186
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Nach ihren ersten zwei Wochen als neuer CEO von DecisionTech fragte sich Kathryn Petersen angesichts der dortigen Probleme, ob es wirklich richtig gewesen war, den Job anzunehmen. Sie war eigentlich froh ?ber die neue Aufgabe gewesen. Doch hatte sie nicht ahnen k?nnen, dass ihr Team so f?rchterlich dysfunktional war und die Teammitglieder sie vor eine Herausforderung stellen w?rden, die sie niemals zuvor so erlebt hatte ... In "Die 5 Dyfunktionen eines Teams" begibt sich Patrick Lencioni in die faszinierende und komplexe Welt von Teams. In seiner Leadership-Fabel folgt der Leser der Geschichte von Kathryn Petersen, die sich mit der ultimativen F?hrungskrise konfrontiert sieht: die Einigung eines Teams, das sich in einer solchen Unordnung befindet, dass es den Erfolg und das ?berleben des gesamten Unternehmens gef?hrdet. Im Verlauf der Geschichte enth?llt Lencioni die f?nf entscheidenden Dysfunktionen, die oft dazu f?hren, dass Teams scheitern. Er stellt ein Modell und umsetzbare Schritte vor, die zu einem effektiven Team f?hren und die f?nf Dysfunktionen beheben. Diese Dysfunktionen sind: - Fehlendes Vertrauen, - Scheu vor Konflikten, - Fehlendes Engagement, - Scheu vor Verantwortung, - Fehlende Ergebnis-Orientierung. Wie in seinen anderen B?chern hat Patrick Lencioni eine fesselnde Fabel geschrieben, die eine wichtige Botschaft f?r alle enth?lt, die danach streben, au?ergew?hnliche Teamleiter und F?hrungskr?fte zu werden.



Gef hrlicher Sommer

Gef  hrlicher Sommer Author Ernest Hemingway
ISBN-10 3499124572
Release 1989-01
Pages 219
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Gef hrlicher Sommer has been writing in one form or another for most of life. You can find so many inspiration from Gef hrlicher Sommer also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Gef hrlicher Sommer book for free.



Winter Living

Winter Living Author Selina Lake
ISBN-10 3512040624
Release 2015-10-10
Pages 160
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Winter Living has been writing in one form or another for most of life. You can find so many inspiration from Winter Living also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Winter Living book for free.



Food Processing

Food Processing Author
ISBN-10 UOM:39015047935047
Release 2002
Pages
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Food Processing has been writing in one form or another for most of life. You can find so many inspiration from Food Processing also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Food Processing book for free.



Oktoberfest Insider Guide

Oktoberfest Insider Guide Author
ISBN-10 3832790640
Release 2005
Pages 135
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The Munich Oktoberfest is one of the largest and best-known public festivals in the world. Each year 6 million visitors attend, drinking more than 5 million liters of beer and consuming hundreds of thousands of sausages. Referred to by the locals as the ?Wiesn?, this extravaganza celebrates its 172nd birthday in 2005. With an event of this scope, it is easy to miss the best parts. That is, unless you have an insider's perspective to point out the must-see?s. This highly personal homage to Oktoberfest helps you make the most of this memorable experience, and contains tips on where to go, what to do, and how to do it. ? An invaluable companion to the biggest party in the world, with a calendar of events, glossary, and many helpful tips ? An insider's guide to all the fun and festivities



44 Scotland Street

44 Scotland Street Author Alexander McCall Smith
ISBN-10 3453431928
Release 2006
Pages 448
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44 Scotland Street has been writing in one form or another for most of life. You can find so many inspiration from 44 Scotland Street also informative, and entertaining. Click DOWNLOAD or Read Online button to get full 44 Scotland Street book for free.



Cocktails at Dinner

Cocktails at Dinner Author Michael Turback
ISBN-10 9781629149066
Release 2015-01-06
Pages 208
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Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier—food and cocktail pairings—with an imaginative collection of companionable recipes. As mixologists strive to catch up in culinary creativity with their counterparts in restaurant kitchens, collaboration has become a natural progression. Seriously interesting, ingredient-driven cocktails, concocted with top-shelf liquors, fresh seasonal fruits, flavored bitters, and other artisanal components, have begun to reflect a restaurant’s artful cuisine. First-rate food and mixed drinks—judiciously and harmoniously paired—become something more than the sum of the parts. The kitchen flows seamlessly into the bar, as cocktails take on a fresh, farm-to-glass aesthetic, and when paired with inspired dishes, the unions beget never-before-imagined taste sensations. Cocktails at Dinner serves as a vital introduction to these “new wave” combinations, bridging the gap between the upscale restaurant and the home kitchen and bar, for creative dinner parties and special occasions and for curious cooks and bartenders at all levels. It is meant to showcase a range of innovative and original yet accessible recipes from a diversity of cuisines that open the door to new possibilities in dining and entertaining. Michael Turback and Julia Hastings-Black have recruited working chefs and bartenders from forty-four progressive restaurants with innovative cocktail programs—each contributing the recipe for a cocktail paired with the recipe for a compatible small plate, main plate, or dessert. The process or methodology by which chef and bartender work in consort and their joint efforts to stretch palate perspectives are explored in lively headnotes, guiding the reader along the sensorial journey. Immensely readable, Cocktails at Dinner is an essential guide for everyone who loves food and drink.



Beverage Media

Beverage Media Author
ISBN-10 CORNELL:31924088344787
Release 2009-04
Pages
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Beverage Media has been writing in one form or another for most of life. You can find so many inspiration from Beverage Media also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Beverage Media book for free.