Bowl Author Lukas Volger
ISBN-10 9780544326255
Release 2016-03-08
Pages 256
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Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today—but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger’s ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. Photographs by Michael Harlan Turkell

Healthy Ramen Noodle Cookbook

Healthy Ramen Noodle Cookbook Author Cooking With Cooking With a Foodie
ISBN-10 151421203X
Release 2015-06-03
Pages 86
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This book is all lovers of Ramen noodles and people looking to learn how to cook healthy in a hurry! If the thought of a steaming hot Ramen noodle bowl makes your stomach growl instantly, then this book is for you. If you are one of those people who dumps a bag of Ramen into hot water and calls it a meal, then you're doing it all wrong. Stop eating bland tasteless food. The secret is that there are so many different kinds of noodles you can experiment with: shiitake noodles, zucchini noodles, soba noodles, sweet potato noodles, vegetarian Ramen noodles, udon noodles, rice noodles, egg noodles, and many more. The perfect bowl of noodles consists of 3 things: 1. The noodles 2. The toppings (meat & vegetables) 3. The seasonings and spices (this adds a lot of flavor and sensation) The choices you make in each of these 3 categories will impact the overall experience of your noodle bowl from texture and taste to nutrition. Let's face it. The Ramen noodles that most people eat are flavorless and lack any real nutrition since they are looking for low budget meals. Great tasting meals that are healthy & hearty don't have to be expensive. The Ramen noodle recipes in this book will beef up your meals without slaving yourself in the kitchen. Learn how to create full-flavored robust meals that are healthy, simple and protein-packed. We put together some of the most popular quick & easy recipes that people search for (including vegetarian ramen noodles): - Chicken noodle soup - miso Ramen - creamy chicken - coconut curry noodles - vegetable soup - hot and spicy chili Ramen - Thai basil soup - spicy mac & cheese noodles - Sriracha Ramen burger - garlic shrimp stirfry - fried eggs and Ramen - pepperoni Ramen pizza Healthy Ramen noodle recipes like you've never had before... What more do you want?

Simply Ramen

Simply Ramen Author Amy Kimoto-Kahn
ISBN-10 9781631061448
Release 2016-02-19
Pages 176
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Make delicious and healthy homemade ramen noodle recipes fast and easy! Love homemade ramen but don't want to spend ages looking for remote ingredients and preparing it? Simply Ramen brings delicious, homemade ramen to the table in an easy and accessible way, with a delicious fusion of 75 traditional and non-traditional recipes. Author Amy Kimoto-Kahn will show you how to make traditional basic ramen soup and a variety of different toppings. Enjoy steaming hot pork, chicken, or beef ramen dishes. Or branch out with seafood, vegetarian, or super spicy soups. There's even a host of recipes for cold ramen and other specialty ramen meals. Looking to please a lot of people? Amy Kimoto-Kahn will help you to "build-your-own-ramen" and show you how to start with one basic soup and then add a myriad of toppings to please a crowd. You'll even learn how to use instant ramen for delicious, but quick and easy dinners. Try your hand at: - Hawaiian-Style Pork Ramen - Breakfast Ramen topped with crispy bacon and a poached egg - Chicken Potsticker Ramen - Beef Curry Ramen - California Ramen topped with crabmeat, avocado, and cucumber - Vegan Ramen topped with broccoli, kale, carrots, bean sprouts, and more Why wait? Simply Ramen has all the recipes to make a comforting, steaming bowl of ramen to serve for dinner tonight!

Vegan Bowl Attack

Vegan Bowl Attack Author Jackie Sobon
ISBN-10 9781592337217
Release 2016-07-01
Pages 208
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Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you'll soon forget plates even exist. Inside you'll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by author and vegan blogger extraordinaire Jackie Sobon. You don't have to be vegan to enjoy these recipes - you just need to love food! They're hearty and delicious, and sure to please any appetite. We're talking about: Peanut Butter Pretzel Oatmeal Biscuit Nacho Bowl Tex-Mex Potato Salad Spicy Sesame Brussels Bites Smoky Corn Chowder Bread Bowl Mean Green Ramen Kimchi Bowl with Red Curry Almond Sauce Spicy Sushi Bowl Raw Apple Crisp S'mores Pudding Bowl Grab your bowl, your appetite, and this book, and get ready to dig in! Forks and spoons optional.

Vegan for Everybody

Vegan for Everybody Author America's Test Kitchen
ISBN-10 9781940352862
Release 2017
Pages 328
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In this cookbook, America's Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You'll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between. Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.

How to Cook Everything Vegetarian

How to Cook Everything Vegetarian Author Mark Bittman
ISBN-10 9781118455647
Release 2017
Pages 832
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A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Ramen Fusion Cookbook

Ramen Fusion Cookbook Author Nell Benton
ISBN-10 9781465450241
Release 2015-11-02
Pages 208
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Sayonara, sushi! The latest Japanese food craze hitting America, Canada, the UK, Australia, the Philippines, and other countries around the world is ramen noodle soup. Not to be confused with the cheap, packaged variety, indie chefs in NYC, San Francisco, LA, and London are making big names for themselves serving this popular Japanese comfort food. Ramen Fusion Cookbook is highly visual, with appetizing full-color photography and recipes for 40 savory soups. These recipes feature the current fusion trend in ramen, which highlights influences from Korea, Vietnam, China, Thailand, Mexico, and the U.S. Ramen Fusion Cookbook's recipes are portioned for a family and include: - Traditional, as well as inventive, recipes - Ways to make different types of noodles from scratch, and how to cook them perfectly - Recipes for different broth bases--some heavy, others light, with chicken, pork, and seafood - Recommendations for different types of spices, seasonings, and oils - Coverage on additional ingredients and how to prepare them for ramen - Tips on properly assembling the dishes

High Protein Vegetarian Recipes

High Protein Vegetarian Recipes Author M. P. Naicker
ISBN-10 1530667283
Release 2016-03-24
Pages 66
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Discover How To Make Healthy, Amazingly Delicious and Meatless recipes Using Only Easy-To-Find Ingredients From Your Local Supermarket. Here's a glimpse of the amazing list of recipes! * Curried Lentil Soup with Spicy Cauliflower * Spicy Garlic Soy Tofu * Fully Stuffed Sweet Potatoes * Zucchini Paneer * Vegetarian Shepherd's Pie * Phytosalad * Vegan Greek Salad with Mushroom Souvlaki * Black Bean Veggie Burger * Huevos Rancheros * Frittata with Asparagus, Tomato & Fontina * Vegetarian Chili * Vegan "Meatballs" with Oven Roasted Tomato Sauce * Barley and Bean Soup * Vegetarian Pad Thai * Spiced Red Lentil Vegetable Stew * Easy Ramen Bowl * Black Bean Veggie Burger * Barbecue Tempeh, Greens and Cauliflower * Stuffed Peppers * Quinoa Breakfast Bowls * Easy Poached Egg and Avocado Toast * Chickpea Tofu * Swiss Chard & Quinoa Cakes, With Garlic Yogurt * Garlic Pepper Soba with Chili-Roasted Tofu * Black Bean Tempeh Tacos * Chewy Hemp Protein Bars * Apple Cinnamon Vegan Protein Pancakes * Mexicana Sweet Potato Hash with Black Beans and Spinach * Yogurt Breakfast Bowl with Toasted Coconut, Walnuts, Blueberries and Chia * Chunky Lentil and Vegetable Soup * Quinoa Chili Here Are Some More Important Reasons Why You Might Want To Get This Book: * You'll discover how to make regular ingredients taste incredible, this is because the amazing recipes make somewhat bland ingredients exciting to eat. * This cookbook will prove useful for just about everyone, including vegetarians and meat eaters. Meat products can easily be incorporated into the recipes as substitutes for things like tofu. * Recipes are extremely healthy and low in calories, this is necessary for all people who are very strict about their diet. Perhaps some people require this information because of health conditions such as diabetes. Eggs are included in most of these recipes! Why are eggs not considered as meat? "Eggs are not considered meat because they aren't animal flesh. There isn't any debate about that. An unfertilized egg is what they sell in supermarkets. There is no chance of there ever being meat in it as it was never fertilized."

Ramen to the Rescue Cookbook

Ramen to the Rescue Cookbook Author Jessica Harlan
ISBN-10 9781612430041
Release 2011-08-31
Pages 180
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Ramen to the Rescue Cookbook has been writing in one form or another for most of life. You can find so many inspiration from Ramen to the Rescue Cookbook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Ramen to the Rescue Cookbook book for free.

PETA S Vegan College Cookbook

PETA S Vegan College Cookbook Author PETA
ISBN-10 9781492635550
Release 2016-04-05
Pages 336
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You can have the simplest, tastiest vegan recipes on a budget — and the best part is, the most complicated kitchenware you'll ever need is a microwave. Including more than 250 recipes, we've got all the best insider info: - Vegan alternatives to meat, eggs, and milk - How to stock your kitchen/mini-fridge - How to make meat-free sandwiches, salads, soups, and sauces - Fun meal recipes, such as Fettuccine Alessandro, Walking Tacos, and Pancake in a Mug - The best drinks, dips, and dressings - Unbelievable vegan dessert recipes - Spotlight sections on the staples we love: peanut butter, potatoes and Ramen - And much, much more! With new tips and treats to suit even the pickiest palate, this is the essential college cookbook for every vegetarian or vegan on a budget. Remember: You have the power to save animals-every time you eat. We can show you how!

Ivan Ramen

Ivan Ramen Author Ivan Orkin
ISBN-10 9781607744474
Release 2013-10-29
Pages 224
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The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramenchronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including master recipes for the fundamental types of ramen, and variations on each. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components.

Ramen at Home

Ramen at Home Author Brian MacDuckston
ISBN-10 1623159164
Release 2017-12-05
Pages 218
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From Tokyo to your table: Learn just how easy making real ramen can be with Ramen at Home. Every bowl of ramen is filled with warm broth, hearty noodles, and the savory taste of comfort. But between complicated recipes and hard-to-find ingredients, many ramen lovers settle for the instant alternatives to get their fix. Ramen at Home offers simple, step-by-step recipes for authentic and creative homemade ramen. With over 100 recipes for broths, noodles, side dishes, and toppings, this cookbook makes it easy to enjoy real ramen any night of the week. Ramen at Home boils down to: Over 100 Recipes consisting of traditional ramen dishes from Japan along with creative flavor combinations from around the globe Step-by-Step Instructions making it simple to slurp homemade ramen on any weeknight Insightful Facts explaining Japanese culture and cuisine with every bite Recipes include: Green Vegetable Shio Ramen, Traditional Shoyu Ramen, Spicy Miso Ramen, Tonkotsu Ramen, Fried Noodles, Vegan Cold Chinese Noodles, and much more! Slurp up simple and savory bowls with Ramen at Home.

Hayati Sadelestirmek Icin Derle Topla Rahatla

Hayati Sadelestirmek Icin Derle  Topla  Rahatla Author Marie Kondo
ISBN-10 9944829862
Release 2015-02-01
Pages 232
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Hayati Sadelestirmek Icin Derle Topla Rahatla has been writing in one form or another for most of life. You can find so many inspiration from Hayati Sadelestirmek Icin Derle Topla Rahatla also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Hayati Sadelestirmek Icin Derle Topla Rahatla book for free.

The Chinese Vegan Kitchen

The Chinese Vegan Kitchen Author Martha Stone
Release 2014-08-19
Pages 60
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Chinese cuisine is one of the most popular and loved cuisines in the world. Wherever you go, no matter which country you visit, one cuisine choice that is available there is Chinese, such is the appeal of delicious Chinese food! The aroma, flavor and the combination of colors, everything makes Chinese cuisine an exquisite delight to have. In this book, we help those who love a vegan lifestyle to cook amazing Chinese cuisine their way. We bring you 25 Vegan Chinese recipes that ensure you can keep up with your lifestyle without having to give up the yummy Chinese meals that you also love. Add variety to your vegan menu with these simple-to-cook recipes.

Vegetarian Nights

Vegetarian Nights Author Bonnie Mandoe
ISBN-10 0890877122
Release 1994
Pages 199
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Vegetarian Nights has been writing in one form or another for most of life. You can find so many inspiration from Vegetarian Nights also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Vegetarian Nights book for free.

The 30 Minute Vegan

The 30 Minute Vegan Author Mark Reinfeld
ISBN-10 9780786748143
Release 2009-07-07
Pages 376
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Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cookingÑall dishes that can be prepared in a half-hour. Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & KidsÕ Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous Soups; Small Plates: Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food: Healthy Translations of Old Stand-bys; and Divine Desserts. The 30-Minute Vegan also provides at-a-glance cooking charts, kidsÕ favorite dishes, and exciting menu suggestions for every occasionÑmaking this an essential cookbook for busy vegans who want to enjoy delicious, healthful, whole-foods vegan fare every day.

Sweet Savory and Free

Sweet  Savory  and Free Author Debbie Adler
ISBN-10 9781944648053
Release 2017-06-06
Pages 288
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Eat Sweet, Savory, and Free with Debbie Adler’s Mouthwatering Plant-Based Recipes, Free of the Top 8 Allergens In 2013, Debbie Adler’s Sweet Debbie’s Organic Treats: Allergy-Free and Vegan Recipes From the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn’t mean giving up dessert. Now Sweet Debbie goes savory with more than 100 plant-based recipes free of the top eight food allergens—dairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish—plus free of refined sugar and oils. Motivated by her own son’s life-threatening allergies, Adler has spent the last six years creating meals to nourish and delight her entire family—meals that are both savory and safe—including: Lemon Basil Blueberry Muffins Sweet Miso Forbidden Rice Ramen Noodle Bowl Roasted Butternut Squash Enchilada Rounds Yam Gnocchi with Sriracha Pesto Mediterranean Quinoa Burgers Spanakopita Enchiladas with Roasted Red Pepper Cream Sauce Cinnamon Raisin Bread Cafe Macchiato Sandwich Cookies Debbie’s super satiating, divinely delicious, and accessibly easy-to-prepare recipes show just how incredible, versatile, and flavorful allergy-free, plant-based cooking can be! Her entrees, pastas, soups, sides, breads, and sweets are a guaranteed—and guaranteed safe—hit for school, kids’ parties, work events, and more.