Japanese Cooking: A Simple Art

Japanese Cooking: A Simple Art Author Shizuo Tsuji
ISBN-10 1568363885
ISBN-13 9781568363882
Year 2012-02-17
Pages 508
Language English
Publisher Kodansha USA
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When it was first published Japanese Cooking A Simple Art changed the way the culinary world viewed Japanese cooking moving it from obscure ethnic food to haute cuisine Twenty five years later much has changed Japanese food is a favorite of diners around the world Not only is sushi as much a part of the Western culinary scene as burgers bagels and burritos but some Japanese chefs have become household names Japanese flavors ingredients and textures have been fused into dishes from a wide variety of other cuisines What hasn t changed over the years however are the foundations of Japanese cooking When he originally wrote Japanese Cooking A Simple Art Shizuo Tsuji a scholar who trained under famous European chefs was so careful and precise in his descriptions of the cuisine and its vital philosophies and so thoughtful in his choice of dishes and recipes that his words and the dishes they help produce are as fresh today as when they were first written The 25th Anniversary edition celebrates Tsuji s classic work Building on M F K Fisher s eloquent introduction the volume now includes a thought provoking new Foreword by Gourmet Editor in Chief Ruth Reichl and a new preface by the author s son and Tsuji Culinary Institute Director Yoshiki Tsuji Beautifully illustrated with eight pages of new color photos and over 500 drawings and containing 230 traditional recipes as well as detailed explanations of ingredients kitchen utensils techniques and cultural aspects of Japanese cuisine this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks

Other Version:

Japanese Cooking

Japanese Cooking Author Shizuo Tsuji
ISBN-10 4770030495
Release 2007-02-16
Pages 507

Japanese Cooking

Japanese Cooking Author Shizuo Tsuji
ISBN-10 1568363885
Release 2012-02-17
Pages 507

Japanese Cooking

Japanese Cooking Author Shizuo Tsuji
ISBN-10 0870113992
Release 1980
Pages 517

Washoku

Washoku Author Elizabeth Andoh
ISBN-10 9780307813558
Release 2012-02-28
Pages 328